Luby's

[thisisacomputer]

[shadow=red,left,300]I'm not sure I like the way that Luby's calfateria promotes the senor citizen dining experience. Some of them seem like they live there, for hell's sake. They act like they own Luby's because I guess they tend to serve things that produce good BM's.[/shadow]

[kweef]

maybe they have Alzheimers and they forget how much Luby's sucks.

[Yams Creamcorn]

the food there is pre-digested which is easier on the old peopleses gums. it's also because luby's is often the sight of mass-murder which is more ok if it's all old people because they were about to die anyway.

[Angie Starr]

My cousin saw Neil Hamburger at Luby's in Albuquerque, New Mexico about 3 years ago. He was in the bathroom, throwing up into the trash can (seriously!!!). He was sweaty, and he said Neil's skin looked clammy.

[thisisacomputer]

One time I was there and there was these old coulpe eating the dinner bnehind us and somehow the old woman urinated on her self and on the seat while they ate , and she went to the restroom to change pants.

[kweef]

Luby's is for retarded old people and lame ass white trash douchebags, thats my complaint!!!

[Angela Starr]

You're just cranky because they fired you for stealing cans of pumpkin pie filling.

[kweef]

doesnt the name Luby's make you think about lubing things up and shit. It makes me think about butt sex. And they fired me because I kept making that remark to the retarded seniors and they dont understand my sense of humor either.

[thisisacomputer]

I myself am strugling to understand yuour "humor" kweef. What with all the flury of posts against everything? Are you mad at us?! VIRUS

[Dona Ana]

All this talk of Luby's has made me hungry!

Here's something I think we can ALL enjoy!

For more information visit www.lubys.com


Luby's Cafeteria Butternut Brownie Pie

From Luby's 50th Anniversary Cookbook

4 extra large egg whites, at room temp
1/8 teaspoon baking powder
1/8 teaspoon cream of tartar
1 1/4 cups granulated sugar
14 graham cracker squares, broken in 1/2-inch pieces
1 cup pecan pieces
1 cup heavy whipping cream
1/2 teaspoon vanilla
chopped pecans, for garnish

8 servings

1 hour 30 mins prep


1. Preheat oven to 300°F.
2. Lightly grease or spray with cooking spray a 9" pie plate.
3. In large mixing bowl, beat egg whites and baking powder until soft peaks form.
4. Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
5. Using a rubber scraper, fold in graham crackers and pecan pieces.
6. Spoon into pie plate.
7. Bake 30 minutes or until wooden pick inserted in center comes out clean.
8. Cool completely on wire rack.
9. In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
10. Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
11. Top pie with whipped cream.
12. Sprinkle with pecans and refrigerate until served.

[thisisacomputer]

I made this the other night Dona Ana, it wasn't all that great. In fact, personally I would rather eat skunk shit with vomit sauce.

[Dona Ana]

You must have made it incorrectly. It's important to follow the recipe exactly!
If you do, you'll find that the dish is DELICIOUS!

[kweef]

i dont think i'd like it either. sounds too sweet. does lubys have a recipe for vegetarian lasagna you could post??

[Dona Ana]

Dear Kweef,
Luby's does not currently have a vegetarian lasagna on its menu. There simply wasn't enough demand! However, keep an eye on our menu for seasonal specialties.

I do have this recipe which you might enjoy, as it is very similar to a lasagna, and completely vegetarian.

Mmmmmm....enjoy!

Luby's Cafeteria Macaroni and Cheese

This is a classic favorite of all of the Luby's Cafeteria customers.

2 cups dry elbow macaroni (8 oz.)
1-2 tablespoon nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt


1. Cook macaroni according to package directions.
2. Heat oven to 350º F.
3. In a large bowl, mix dry milk, flour, and butter.
4. Gradually add boiling water, beating constantly.
5. Add 1 1/4 of the cheese and continue beating until smooth and creamy.
6. Stir in macaroni, 1 cup of the remaining cheese, and salt.
7. Transfer to lightly greased 2-qt baking dish.
8. Cover with foil.
9. Bake 25 minutes.
10. Remove foil.
11. Sprinkle with reamining 1/2 cup cheese.
12. Continue baking 1 minute or until cheese melts.

[kweef]

wow thats a simply amazing recipe, so exotic.

you work for lubys crapateria or what?